![]() ![]() ![]() Adobo (uh-doh-boh)-Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations)Īlmondigas (ahl-mohn-dee-gahs)-Filipino soup with meatballs and thin rice noodlesīaon (bah-ohn)-Food, snacks and other provisions brought on to work, school, or on a trip food brought from home money or allowance brought to school or work lunch money (definition from Tagalog. Manansala (MAH-nahn-sah-lah) (she/her) is a writer and certified book coach from Chicago who loves books, baking, and bad-ass women. ![]()
0 Comments
Leave a Reply. |